Another course in TESDA

          My mother knows how I hate cooking so she was shocked when she learned that I enrolled in a Japanese cuisine "Washoku" course in TESDA Womens Center sponsored by ABC Cooking Studio. I am not really interested in cooking but I am curious and fascinated on how these delicious Japanese foods (based on the stories of my two classmates because I do not really know the taste of these Japanese foods) are being cooked and prepared. Here are some memoirs of my cooking journey in TESDA.
     
          On our first day, we went to the different stores where our trainer bought the ingredients needed on the recipes prepared for this week training and we went back to TESDA to start the lesson prepared by our trainer or "sensei" in Japanese term. Nine (9) recipes were prepared for us scheduled from Monday till Friday.
for Monday and Tuesday
for Wednesday and Friday
last day activity
         We had a little celebration on our last day and finally the distribution of certificates was done on the last part.
last day celebration
distribution of certificates
         This training really caught my interest and now planning to dip my hands in the world of cooking,  a  lot of experimentation I guess, hahah. But seriously, I was glad I became part of this training, really amazed on how clean and discipline the preparation of these Japanese cuisine.

Just sharing my experiences again.
Till then. have a great day ahead! God Bless.

2 comments:

  1. Wow! I only eat a few Japanese dishes. Hindi kasi ako mahilig sa mga raw food like maki and sashimi. Is it a free training? If not, how much ang bayad? Interesting, ha. :)

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    1. Yes, libre po ang training pati yung mga foods na lulutuin pero sa TESDA main office lang sya, di ko lang sure until when sya i-ooffer pero derecho 5 days 8am to 5pm po ang training nito. Antayin ko lang yung reply ng classmates kong mag-iinquire dun. Feedback ko sa yo agad ms edel.

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